Maharajas Indian Cuisine-Olympic Park - Indian

2x regular rice, 3x any curries (no seafood curries), 4x butter naan bread, 2x papadums, mint sauce, 4x can of drink.

Regular rice, any one veg curry, any one chicken curry, 2x butter naan bread, papadums mint sauce, 2x can of drinks.

Aloo Tikki or Samosa topped with cocktail size crispy dough wafers, chickpeas potato, yoghurt and tamarind sauce.

Samosa, aloo tikki, vegetable pakora, chicken tikka and mint sauce.

Cottage cheese, assorted peppers and onions marinated in yoghurt, herbs and spices and cooked in traditional tandoori clay oven.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices and cooked in traditional tandoori clay oven.

Shallow fried patties of potato peas, carrot ginger herbs and spices.

Sliced onion, assorted vegetables and shallots battered with chickpea flour and whole spices.

Peas and potato stuffing folded in pastry.

Vegetables cooked in mild creamy sauce.

Eggplant and potato tempered with onion, tomato, green chilli and spices.

Whole black lentils soaked and cooked overnight.

Cottage cheese cooked in onions, ginger, garlic, cumin and tender spinach leaves puree finished with cream.

Potato, cottage cheese and peas cooked in rich tomato, onion, cream and ginger gravy.

Cubes of cottage cheese. Simmered in creamy tomato gravy.

Cottage cheese and vegetable dumplings cooked in rich creamy sauce.

Paneer tikkas simmered in fenugreek rich spicy onion tomato ginger gravy.

Chickpeas cooked in spice mix.

Chicken cooked in onion tomato ginger garlic gravy with selected roasted spices and stir fried capsicum and onion.

Chicken cooked in traditional style with onion tomato ginger garlic garam masala and coriander.

Chicken cooked in onion tomato garlic gravy with roasted spices and fenugreek.

Spiced chicken tikkas simmered in fenugreek rich creamy tomato gravy.

Boneless chicken cooked with green chillies and hot spices.

Tender chicken cooked in onion based sauce with cardamom and touch of cream.

Tandoori chicken cooked in rich buttery tomato and creamy sauce.

Chicken cooked in onion tomato gravy with roasted mustard seeds, curry leaves, coconut cream and coriander.

Beef or lamb cooked in mild spices with spinach and fenugreek.

Traditional kashmiri lamb or beef curry cooked with kashmiri masala.

Tender beef or lamb cooked in creamy gravy with cardamom, fennel and spices.

Beef or lamb cooked in onion tomato ginger garlic capsicum gravy with selected roasted spices.

Tender pieces of lamb or beef and potato cooked with herbs, spices and finished with coriander.

Lamb or beef cooked with chilies, tomato, garlic and vindaloo paste

Prawns cooked with garlic and chilli in tomato base gravy.

Prawns cooked in mild creamy coconut sauce.

Fillets cooked with mustard seeds and East Indian ground spices, a light and staple dish.

Ling fillets braised in a fragrant spice and cooked with coconut, curry leaves and mustard seeds.

Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.

Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.

Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.

Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.

Flatbread stuffed with selected filling and cooked on tawa. 2 x Parathas served with Dal Makhani, pickle and salad.